Thursday, June 11, 2009

Lack of Nutrition and Globesity

Globesity: Global Obesity



Everyone goes through life with a certain amount of "baggage" -- an inheritance that's both physical and emotional in nature. When it comes to our physical inheritance (our genes), many women feel that there's not much they can do to change matters. But "DNA" doesn't spell "destiny" -- and we do have the ability to influence how our genes respond to our environment.



The conversation between your genes and your environment is particularly encouraging when it comes to weight loss. Women who struggle with their weight often feel as though they are pre-programmed to be heavy. So let's learn how the metabolic "set point" works -- and how we can change it.



A recipe for “re-setting” your set point



It’s a revelation to many women that they can influence their genes and aren’t doomed to being overweight because of their heredity. For many women, this means changing long-standing ways of thinking or acting, and that can be difficult — but it’s far from impossible, and the benefits last a lifetime.



If you’re ready to have an enrolling conversation with your genes, there are several actions you can take to help fine-tune your set point:



* Look for the core imbalances that may lie at the heart of your original weight gain. It’s important to identify these health issues and imbalances, because until they’re addressed, you will have a tough time resetting your metabolic dial.

* Examine your emotional inheritance, particularly if you’re an emotional eater. Very few women in our culture go through life without ever experiencing a powerful, and often unhealthy, relationship with food. Understanding the feelings that trigger unhealthy eating habits can take you a long way toward changing those habits.

* Look for enjoyable ways to fit exercise into your routine — even if it’s for only 20 minutes or so. During that 20 minutes, try “bursting” four to six times — ramping up the intensity for about a minute — to boost your metabolism without over-exercising. Your body is built to move, so begin gently if you need to, and work up from there.

* Optimize your nutrition. Eating healthy doesn’t have to be an all-or-nothing effort — simple changes to your diet can reduce your toxic load and increase your nutrient intake. Taking a quality multivitamin–mineral and essential fatty acids will help fill common gaps. Emphasizing specific nutrients appropriate for your metabolic type will provide additional benefits in the long-term.

* Prepare yourself for change. Many women struggle with their weight because the day-to-day priorities of work and caring for others interfere with the changes they want or need to make. Often women get discouraged when their initial efforts fail. Luckily, we can make a fresh start with each new day.

* Laugh! Studies have shown again and again that a positive attitude and good sense of humor help many health conditions — and many of the imbalances that lead to weight gain have a strong stress component.






Food as information



Today there’s an entire field of research called nutrigenomics, or “nutritional genomics,” investigating the effects nutrients have upon genes in both disease and health. The information our genes receive from our food can be a powerful way to “convince” them to respond in ways that are healthy — and it’s not so much about how much we eat (although obviously, overeating isn’t going to help anyone) than about what we eat. Food that is rich in phytonutrients and low in added sugars and chemicals speaks differently to our genes and cells than processed foods. A healthy diet of whole, organic foods reminds our genes and cells of how a healthy body should respond and supports smooth functioning of the body’s systems.





Emotional buttons — switching genes on or off



We’ve always known intuitively that laughter is the best medicine, but before now we haven’t really grasped why. Some of the most interesting research being done today is showing how gene expression can be altered by emotions. Studies of laughter therapy in type 2 diabetics showed that as many as 23 different genes were altered as a byproduct of laughter. Not only that, but the activity of several blood enzymes and their precursors changed as well, in ways that were beneficial toward preventing a range of metabolic imbalances.



So one of the ways that we can send positive signals to our genes, cells, and proteins is by cultivating positive emotions. At the same time, addressing sources of negative emotions — particularly trauma from our past that is a continual source of sadness, guilt, shame, or anger — can reduce the flow of negative messages to our genes and cells.



Exercising regularly — and having fun



Exercise, too, has been shown to affect gene expression. When you start using your muscles more, genes within skeletal muscle cells respond by programming the production of different amounts of proteins and new muscle cells, along with changing metabolic processes. These changes are beneficial, for the most part, although it’s also possible to over-exercise — and when we do, that’s actually stressful for the body, and triggers cell damage.



I would also add that doing less intense exercise that you enjoy is probably more beneficial than too much high-intensity exercise that just isn’t fun, not only because you’re more likely to continue exercising regularly if you like what you’re doing, but because the boost you get from having fun adds to the benefit on all levels.

Communicating with your genes: emotions, exercise, and food


In functional medicine, changes in health — good or bad — often reflect communication between your environment and the tissues, cells, and genes of your body. “Environment” in this sense means the physical world you live in; the food, air, and water that you take in as nourishment; and your emotional surroundings, past as well as present. Certain forms of communication can be healthy for one person but profoundly unhealthy for another, depending on our genetic blueprint. All this potential variation explains why some people can eat gluten or dairy and have no ill effects, for example, but others cannot, or why an acute illness or other stressor can precipitate all kinds of health problems where before there were none.



Learn more here about your successful weight loss program and enjoying life at an improved level.



Shauna Link

800-978-0897

Vitamins-Health-Nutrition.com

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